Chinese Food
All Recipes
Stewed pork ribs with green beans.
Sauteed green beans with home. Soft and tender beans. Serve simple home dishes. Pay attention to the official account of miniature rabbit .
Fish flavored Pleurotus eryngii
The smell of fish is standard. It's naturally black fungus and carrot. Today I made this one with Cordyceps instead of carrot. It's greatly increased. It's also appetizing in color.
Braised chicken leg rice
Japanese cuisine. Light and low fat. Zhaoshao is similar to our braised pork. It has red color, bright taste, salty taste and sweet taste. This dish is easy to learn. It doesn't take too long to taste. Come and try.
Braised eggplant
Very delicious
Sweet and sour spareribs
However, I don't like meat very much. I tried to disguise it as he liked it. For the first time, I ate half a plate. Suddenly, I felt a sense of accomplishment.
Chicken wings with coke
Son's favorite
Chaoshan style home cooked vegetables fried fish sauce pork with crispy ginger
Fried pork with fish sauce is a common dish of Chaoshan people. It's also a regular delicacy. Some of my friends are from Chaoshan, so I was lucky to have tasted such delicious dishes several times. So I learned how to make them when I came back.
Kung pao chicken
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Kung pao chicken
Just it
Shredded pork with Beijing sauce
Suddenly I want to eat it. I began to do it. But it's better to cut the meat by myself. The ready-made meat I bought is a little too thin
Braised chicken
Like the taste of this sauce
Small ravioli with preserved egg and laver
In the refrigerator of lazy people, there are all kinds of frozen food. Small wonton is an essential part. Although it's frozen, we also need to pay attention to the wonderful food.
Braised chicken and rice
Simple and easy. Special meal. You can try it.
Braised eggplant
My favorite dish when I was a child... Every time I came back from school... My mother would make a braised eggplant.. At that time I ate half of it myself. But if mom is old.. I can't cook. Today I will make my favorite dish and share it with y... ...
